Tuna Pate - cooking recipe

Ingredients

8 oz cream cheese
2 Tbsp. chili sauce
2 Tbsp. chopped parsley or dill weed
1 tsp. dry onion
1/2 tsp. tabasco
2 - 6 1/2 oz. can tuna
sliced olives

Preparation

Blend cream cheese, chili sauce, parsley (or dill weed), onion and tabasco.
Stir in tuna.
Place in oiled mold.
Chill 3 hours. Unmold and decorate with sliced olives.
Serve with crackers.