Frozen Fruit Salad - cooking recipe

Ingredients

1 carton sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1 banana, sliced
1 c. crushed pineapple, drained
1/3 maraschino cherries, chopped
1/3 c. nuts

Preparation

Stir together sour cream, lemon juice and sugar.
Add other ingredients.
Freeze in cupcake liners.
Put in muffin tins to hold shape.
Remove from liners and serve on lettuce leaf.
Serves 9.