S E X - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
1 c. crushed pecans
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
3 c. milk
1 large Cool Whip

Preparation

Crust:
Melt margarine, place in 13 x 9-inch cake pan.
Add flour and pecans; mix.
Bake at 325\u00b0 for 15 minutes.
Cool