Ingredients
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1 (20 oz.) roll refrigerated sugar or chocolate chip cookie dough
1 pkg. instant vanilla pudding and pie filling (4 serving pkg.)
1 1/4 c. milk
1/4 tsp. almond extract
1 medium size banana
strawberries
kiwi
other fresh fruits as desired
Preparation
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Spray pizza pan with nonstick cooking spray.
Preheat oven to 350\u00b0.
With floured hands, spread cookie dough in pizza pan.
Bake 12 to 15 minutes.
Cool crust.
Prepare instant pudding as label directs but use 1 1/4 cups milk and add almond extract.
Spread pudding on top of crust, then slice fruit and arrange on top of pudding.
Serve immediately.
If not serving immediately, cover and refrigerate.
This dessert is not good on the day you make it.
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