Short Cut Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 lb. 12 oz. whole tomatoes
1 (8 oz.) can tomato sauce
2 (12 oz.) cans V-8 juice
2 envelopes spaghetti mix
1 (16 oz.) cottage cheese
1 (16 oz.) Mozzarella cheese
1 (1 lb.) pkg. lasagna noodles, not cooked

Preparation

Brown ground beef.
Add first five ingredients together.
Cook sauce to boil.
Simmer 10 minutes.
Spread sauce on bottom of pan. Layer noodles, cottage cheese, Mozzarella cheese, then sauce. Repeat, but end with sauce!
Cover with foil.
Bake at 350\u00b0 for 1 hour.