Ingredients
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1 small box Rice Krispies
1 lb. oleo, melted
1 lb. brown sugar
1 (8 oz.) pkg. coconut
1 small can mixed nuts
1 gal. ice cream
Preparation
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Melt oleo.
Add rest of the ingredients except ice cream.
Mix well.
Spread 1/2 the mixture on 2 loaf cake pans.
Slice ice cream 1-inch thick.
Place on top of this mixture.
Press rest of the mixture on top of the ice cream.
Freeze.
Great for company or showers!
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