Caramel Brownies - cooking recipe

Ingredients

3/4 c. unsalted butter (1 1/2 sticks)
4 sq. unsweetened chocolate
4 large eggs
2 c. sugar
1/4 c. heavy cream
1 pkg. soft caramels (unwrapped)
1 1/4 c. all-purpose flour
2 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0. Line 13 x 9 x 2-inch baking pan with nonstick foil or with regular foil; coat with nonstick spray.