Hot Crab Dip - cooking recipe

Ingredients

1 large can crabmeat (1 lb. lump or backfin)
1 medium onion, chopped
1 large cream cheese, softened
2 tsp. horseradish
1/2 c. mayonnaise
slivered almonds or pecans

Preparation

Mix all ingredients together except nuts.
Place mix in greased baking dish.
Top with nuts and bake at 350\u00b0 until hot. Serve with crackers or corn chips.