Shrimp Salad - cooking recipe

Ingredients

1 can tomato soup
1 envelope plain gelatin
8 oz. cream cheese
1 c. mayonnaise
1 tsp. grated onion
1 c. chopped pecans
1/2 c. diced celery
1/2 tsp. salt
1 lb. small frozen shrimp

Preparation

Heat soup and melt cheese in soup.
Add gelatin which has been softened in 1/4 cup cold water.
Let cool and add other ingredients.
Pour in mold and refrigerate until it is firm.