Cottage Cheese And Jell-O Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. lime Jell-O
1 (12 oz.) can crushed pineapple
1 (12 oz.) c. cottage cheese
1/2 c. salad dressing
1/2 c. chopped nuts, walnuts, pecans, etc.

Preparation

Drain pineapple and use juice.
Add enough water to make 2 1/2 cups liquid.
Heat and bring to a boil and dissolve Jell-O in it. Set until slightly thickened.
Mix balance of ingredients in bowl and add to thickened Jell-O.
Chill until firm.