Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1/2 c. sugar
1/2 tsp. cinnamon
2 Tbsp. butter
1 unbaked pie crust plus strips for top

Preparation

Heat cherry pie filling with sugar, cinnamon and butter until melted and bubbling.
Pour into unbaked pie shell.
Cover with lattice strips of pie crust.
Brush strips and crust with milk. Bake in a 400\u00b0 oven until crust is golden brown (about 25 minutes).