Spinach Bread - cooking recipe

Ingredients

1 stick butter
1 - 8 oz. sour cream
2 eggs
1 - 8 oz. pkg. frozen chopped spinach
1 box jiffy muffin mix
1 medium onion, chopped tiny
1 pinch salt

Preparation

Melt butter and add sour cream.
Add dry muffin mix, eggs and onion.
Add drained spinach.
Pour in a cast iron skillet.
Bake like cornbread at 350\u00b0 for 20 to 25 minutes, or until golden brown.