Swiss Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup (combined with 1 c. water)
4 thick slices Swiss cheese
1 c. croutons
1/4 c. melted butter

Preparation

Arrange chicken breasts in 9 x 13-inch baking dish.
Place a slice of cheese on top of each piece of chicken.
Pour soup mixture over chicken.
Combine croutons with butter and sprinkle over entire dish.
Bake uncovered at 375\u00b0 for 45 minutes.