Sweet And Sour Pork - cooking recipe

Ingredients

2 (8 oz.) cans pineapple, packed in juice
2 Tbsp. corn oil
1 green pepper, cut in 1-inch squares
1 onion, cut in thin wedges
1 lb. boneless pork, cut in thin strips
2 Tbsp. cornstarch
1/2 c. Karo syrup
1/4 c. cider vinegar
3 Tbsp. soy sauce

Preparation

Drain pineapple, reserve juice.
In wok or large skillet, heat oil over medium-high heat.
Stir-fry next 3 ingredients for 2 minutes until tender-crisp.
Remove from wok.
Stir-fry pork, 1/2 at a time, for 3 minutes.
Return pork to wok.