Corn Casserole - cooking recipe

Ingredients

1 can Niblets Mexicorn
1 can white cream-style corn
1/2 can cream of celery soup
1 small onion, chopped
1/2 c. sweet milk
2 beaten eggs
3 Tbsp. melted butter
salt and pepper to taste

Preparation

Mix all together and bake in medium baking dish with butter on top at 400\u00b0 until firm.