Salsa - cooking recipe

Ingredients

1 peck tomatoes
14 hot peppers
2 bell peppers
1 to 2 onions
2 to 3 cloves garlic
1/2 c. cider vinegar
1/4 c. salt
black pepper to taste

Preparation

Prepare peppers in a food processor.
Add remaining ingredients and cook until desired consistency.
The longer you cook, the thicker it will become.
When cooked, cold pack it.