Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (1 lb. 4 oz.) can crushed pineapple
2 large bananas, mashed
1 c. sour cream
1 (3 oz.) pkg. cream cheese
1/2 c. heavy cream, whipped
1 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Add unthawed berries and stir until berries are separated.
Add undrained pineapple and bananas; mix well.
Pour half of gelatin mixture into 9-inch pan. Chill until set.
Let remaining gelatin mixture stand at room temperature.
Whip together sour cream and cream cheese in bowl. Spread over first gelatin layer.
Top with remaining gelatin mixture.
Chill until set.
Fold whipped cream into mayonnaise. Top salad with mayonnaise mixture.