Cheesy Potato Skins - cooking recipe

Ingredients

4 large baking potatoes, baked
oil
1/4 lb. Velveeta cheese
2 Tbsp. chopped green pepper
2 crispy cooked bacon slices
1 Tbsp. green onion slices
sour cream

Preparation

Cut potatoes in half lengthwise.
Scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, for 2 to 3 minutes. Drain.
Place on cookie sheet. Top with Velveeta and broil until cheese melts. Top with remaining ingredients. Yields 8 appetizers.