Fresh Strawberry Pie - cooking recipe

Ingredients

9 in. pie shell (baked)
4 c fresh strawberries
1 1/2 c water
3/4 c sugar
3 Tbsp cornstarch
1 - 3 oz pkg. strawberry Jell-o

Preparation

Bake pie shell and cool.
Wash and hull 4 c strawberries.
Then slice and place in cooled pie shell.
Combine water and cornstarch in sauce pan.
Cook over medium heat, stirring constantly, until mixture boils.
Continue to cook for 2 mins. over low heat.
All Jell-o and stir until dissolved.
Pour Jell-o mixture while still hot over strawberries and let set.
Top with whipped topping.