Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. Karo syrup (white or red)
2 Tbsp. melted butter
1/8 tsp. salt
1/2 c. pecans
1 tsp. vanilla

Preparation

Beat eggs. Add sugar, syrup, salt and melted butter. Combine well and add pecans and vanilla. Pour into uncooked pie shell. Bake in oven at 350\u00b0 until firm, about 45 minutes. Makes 6 servings.