Cream Cheese Fudge - cooking recipe

Ingredients

2 (3 oz. each) pkg. cream cheese, softened
1/4 c. (1/2 stick) margarine or butter, softened
1 tsp. vanilla
1/4 tsp. salt
2/3 c. cocoa
1 lb. powdered sugar (4 c.)
1 c. coarsely chopped pecans

Preparation

Beat cream cheese, margarine, vanilla and salt on low speed until smooth.
Beat in cocoa.
Beat in powdered sugar, 1 cup at a time, until smooth.
Stir in pecans.
Press firmly in ungreased 8-inch square pan.
Refrigerate until firm, about 3 hours.
Cut into squares about 1-inch square.
Keep refrigerated.
Makes about 50 pieces.