Stew Beef Casserole - cooking recipe
Ingredients
-
1 1/2 lb. stew beef
1 pkg. Lipton dry onion soup
1 can cream of mushroom soup
1 can water
Preparation
-
Combine all ingredients.
Place in baking dish with glass cover.
Bake 20 minutes at 400\u00b0.
Then bake 2 hours at 300\u00b0. Serve over rice.
Leave a comment