Skillet Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni (uncooked)
1/4 c. butter or margarine
1 (8 oz.) pkg. process Cheddar cheese, shredded
1/2 c. milk
1/4 c. grated onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook macaroni as directed on package; drain, but do not remove from saucepan.
Add rest of ingredients; cook over low heat, stirring frequently, until cheese melts, about 5 minutes.
Makes 8 servings.