Ham Delights - cooking recipe

Ingredients

1/2 lb. oleo
1 1/2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 lb. wafer thin, sliced ham
3 Tbsp. mustard
1 medium, chopped onion
3 pkg. Pepperidge Farm party rolls
3/4 lb. Swiss cheese

Preparation

Slice through rolls, separating tops from bottoms.
Cream the oleo, poppy seed, Worcestershire sauce, mustard and chopped onion. Spread tops and bottoms of rolls with creamed mixture.
Add ham and Swiss cheese evenly over the rolls.
Wrap in foil and bake at 400\u00b0 for 10 minutes.
Cut into individual rolls.
Yields 60. Freezes well.