Sweet Potato Casserole - cooking recipe

Ingredients

large can sweet potatoes (3 c.), drained and mashed
1/2 c. sugar
2 eggs
1/2 c. milk
1 Tbsp. butter, melted
1 tsp. vanilla
dash of salt
1/2 c. raisins

Preparation

Combine and mix all ingredients well.
Pour into a 2-quart casserole dish.
Sprinkle topping on top.
Bake until brown on top at 350\u00b0 for about 30 minutes.