Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 (2 lb.) can sauerkraut
1/2 c. onions, sliced thin
1/2 c. celery, cut fine
1/2 c. oil
1/2 c. mangos or sweet peppers, cut fine
1 c. bean sprouts

Preparation

Heat sugar and vinegar.
Add remaining ingredients and mix thoroughly and let stand for 24 hours.