Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. Karo
1 c. sugar
1 Tbsp. flour
1 Tbsp. butter
pinch of salt
1 c. pecans

Preparation

Mix well all ingredients.
Pour in an uncooked pie shell. Cook until done, about 40 to 45 minutes, in 400\u00b0 oven.