Sliced Green Tomato Pie - cooking recipe

Ingredients

pastry for 2-crust pie
4 c. peeled, thinly sliced green tomatoes
1 1/4 c. sugar
2 Tbsp. lemon juice
1/2 tsp. nutmeg
1/4 tsp. salt
4 to 5 Tbsp. flour
1/2 tsp. cinnamon

Preparation

Make pastry for 2-crust pie.
To peel tomatoes easily, immerse in boiling water until skins will slip off (about 3 minutes). Blend together the sugar, cinnamon, nutmeg, salt, flour and lemon juice in bowl.
Toss in green tomatoes.
Place in pastry lined 9-inch pie pan.
Adjust top crust and flute edges; cut vents. Bake in hot oven at 425\u00b0 for 50 to 60 minutes, until tomatoes are soft and crust is browned.