Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. shortening
3/4 c. buttermilk
1/2 tsp. soda

Preparation

Preheat oven to 450\u00b0.
Combine the first 5 ingredients, mixing well.
Cut in shortening.
Combine buttermilk and soda; add to dry ingredients, stirring until all ingredients are moistened.
Turn dough onto a floured board.
Knead lightly 10 to 12 times.
Roll dough out; cut with cutter.
Place on a lightly greased baking sheet.
Bake for 10 minutes.