Squash - Rice Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. chopped onions
1/2 c. bell pepper
2 c. cooked rice
2 beaten eggs
1 can cream of chicken soup
1/2 c. milk
1/2 c. mayonnaise
1/4 tsp. black pepper
1/2 c. Cheddar cheese

Preparation

Mix
all
together.
Bake in 9 x 13-inch casserole dish at 350\u00b0 for 45 minutes.