Cottage Pudding Cake - cooking recipe

Ingredients

3 1/2 c. milk
4 eggs
3 Tbsp. cornstarch
1 pinch salt
1 Tbsp. vanilla flavoring
1/4 c. butter or margarine
1 1/2 c. sugar
1 yellow cake mix

Preparation

Heat butter, 3 cups milk and sugar slowly to a boil.
Combine 1/2 cup milk, eggs, salt, cornstarch and flavoring; beat well. Pour hot mixture into the egg mixture; mix well.
Return mixture to stove.
Heat on low until thick.
Make yellow cake following directions on box.
Serve cake with pudding mixture.
Serve with topping warm.