Mock Pate - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) pkg. liver sausage
1 Tbsp. chopped onion
1 tsp. lemon juice
1 tsp. Worcestershire sauce
salt and pepper
rye bread

Preparation

Combine softened cream cheese and liver sausage, mixing until well blended.
Add remaining ingredients; mix well.
Chill.
Serve with rye or pumpernickel bread or assorted crackers.