Herb Casserole Bread - cooking recipe

Ingredients

2 c. warm water (105~ to 115~)
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. soft butter
1/2 c. + 1 Tbsp. grated Romano cheese
1 1/2 Tbsp. oregano
4 1/4 c. flour

Preparation

Combine first five ingredients in a warm bowl and stir until butter is melted and all ingredients are well mixed.
Stir in cheese.
Add 3 cups flour and mix well.
Beat in remaining 1 1/4 cups flour.
Cover bowl with damp towel and let rise 45 minutes or until batter doubles in size.
Stir down; beat 1/2 minute or 25 strokes.
Turn into buttered casserole dish (1 1/2 to 2-quart). Sprinkle top with grated Romano cheese.
Bake at 375\u00b0 for 55 minutes.
Serve warm with pasta dishes.