Squash Muffins - cooking recipe

Ingredients

2 lb. squash
2 eggs, slightly beaten
1 c. margarine, melted
1 c. sugar
3 c. flour
1 Tbsp. and 1 tsp. baking powder
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Measure 2 cups squash.
Combine squash, eggs and margarine, stirring well, then combine sugar, flour, baking powder and salt
in a mixing bowl.
Make a well in the center and stir in the squash mixture until moistened.
Spoon into greased muffin tins.
Bake for 20 minutes.
Can be frozen after baking.