Creamy Fruit Jumble - cooking recipe

Ingredients

2 apples, chopped
1 (8 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
1/4 c. walnuts, chopped
8 oz. sour cream
1 c. marshmallows
sugar
nutmeg
cinnamon
1/4 c. coconut (optional)

Preparation

Put fruit, walnuts, coconut and marshmallows in mixing bowl. Fold in sour cream.
Add sugar, nutmeg and cinnamon to taste. Extra sour cream or whipped cream may be added for extra creaminess.
Serves 6.