Chicken Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. chopped onion
1 c. chopped celery
2 cans cream of chicken soup
2 Tbsp. lemon juice
cooked chicken, cut into bite size pieces
1 stick melted margarine
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Mix all ingredients together and pour into a baking dish.
Mix together the melted margarine and stuffing mix.
Pour over the chicken mixture.
Bake for 30 minutes at 350\u00b0.