Potato Kibbee - cooking recipe

Ingredients

2 lb. potatoes, boiled and mashed
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1/2 c. chopped parsley
1/2 c. chopped mint
1 large onion, grated
1 1/2 c. unflavored bread crumbs
paprika
1/2 c. oil

Preparation

Put potatoes and seasoning in large bowl and mix.
Knead in bread crumbs.
Add mint, parsley and onion.
Knead well.
Place in oiled baking dish.
Press down well.
Cut into squares or diamonds.
Sprinkle top with bread crumbs, paprika and 1/2 cup oil.
Bake at 375\u00b0 for 30 minutes or until brown.