Holy Cake - cooking recipe

Ingredients

1 c. water (Genesis 24:20)
1 c. chopped almonds (Genesis 43:11)
1 Tbsp. honey (Exodus 16:31)
1 pinch of salt (Leviticus 2:13)
1 c. butter (Judges 5:25)
2 c. figs (1 Samuel 30:12)
3 1/2 c. flour (1 Kings 4:22)
6 eggs (Isaiah 10:14)
2 c. sugar (Jeremiah 6:20)
spices to taste (1 Kings 10:2)

Preparation

Mix all ingredients together.
Pour into a baking pan.
Bake at 350\u00b0 for 1 1/2 hours.
Frost, if desired.
For mixing icing, use Proverbs 23:14.