Fruit Salad - cooking recipe

Ingredients

1 tall can pineapple chunks or 2 15-oz. cans
1 can mandarin oranges
1 can cherry pie filling
1 small pkg. instant vanilla pudding
1/2 cup chopped nuts (optional)
3 bananas

Preparation

Drain pineapple and oranges reserving up to two cups of liquid.
Add pudding to juice and mix as directed on pudding box. Pour over fruit. Add cherry pie filling and nuts.
Chill. Shortly before serving, add sliced bananas. Serves 10 to 12.