Cranberry Cobbler - cooking recipe

Ingredients

2 c. whole fresh cranberries
1 c. chopped pecans
1/2 c. sugar
3 eggs
1 c. flour
1 c. sugar
1/2 c. margarine
1/4 c. oil

Preparation

Preheat oven to 350\u00b0.
Pat cranberries, pecans and 1/2 cup sugar into bottom of an 8 x 8-inch glass dish.
Mix remaining ingredients well and pour over fruit mixture.
Bake at 350\u00b0 until golden brown, about 20 to 30 minutes.