Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted margarine
1 tsp. salt
pepper to taste
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
2 Tbsp. onion flakes
1 (10 oz.) pkg. grated Cheddar cheese

Preparation

Thaw the potatoes and combine the rest.
Bake 1 hour at 350\u00b0 or until potatoes are tender.
During the last 15 minutes, put crushed crackers on top.
Serves 12 to 15 and cooks best in 2 casserole dishes.