Pink Cranberry Freeze(Serves 8 To 10) - cooking recipe

Ingredients

2 ( 3 oz.) pkg. cream cheese
2 Tbsp. salad dressing
2 Tbsp. sugar
1 (1 lb.) can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipping cream, whipped
1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Soften the cream cheese, blend in salad dressing.
Add sugar, fruit and nuts.
Fold in whipped cream to which powdered sugar and vanilla have been added.
Pour into a loaf pan and freeze at least 6 hours.
Tastes delightful with turkey and keeps in freezer indefinitely.