Three Step Fruit Topped Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese or Neufchatel cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 prepared graham cracker crumb crust (6 oz. or 9-inch)
2 c. sliced assorted fresh fruit

Preparation

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix until blended. Pour into crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Top with fruit.
Makes 8 to 10 servings.