Chicken Pot Pie - cooking recipe

Ingredients

3 cans mixing chicken
2 cans Veg-All, drained
2 cans cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick butter, melted

Preparation

Mix crust; pour on top of chicken mixture.
Bake in oven 30 minutes or until crust is brown at 375\u00b0.