Chocolate Cherry Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 (21 oz.) can cherry pie filling
1 (6 oz.) chocolate morsels
1 c. chopped pecans

Preparation

In a large bowl, combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in cherry pie filling, chocolate morsels and pecans.
Pour into greased and floured 9-cup fluted or 10-inch plain tube pan.
Preheat oven to 350\u00b0 and bake cake for one hour.
Cool for ten minutes, then remove from pan.
Sprinkle with powdered sugar.