Strawberry Whip Pie - cooking recipe

Ingredients

1 pt. strawberries
1 c. chilled whipping cream
1 1/2 Tbsp. lemon juice
1/2 c. sugar
pinch of salt
baked 8-inch pie shell

Preparation

Wash and hull the strawberries, then slice in quarters.
Save several perfect strawberries for garnish, if desired.
Just before serving, whip the cream in a chilled bowl with a chilled beater until stiff.
Add lemon juice, then beat in sugar.
Fold the strawberries lightly and turn into the pie shell.
Top with the selected whole strawberries.
Serve at once.
Makes 5 servings.