Salsa - cooking recipe

Ingredients

2 medium or 5 small onions
lots of tomatoes
1 big cluster garlic
4 to 5 green peppers
1 small jar pepperoncini peppers
2 or 3 red dried hot peppers
1 c. vinegar
1 tsp. garlic salt
1 tsp. onion salt
2 packets Sweet 'N Low or 2 to 3 Tbsp. sugar

Preparation

Chop everything up in blender, then boil on stove until thick (about 2 hours).
Then put in containers; can freeze.