Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
3 Tbsp. milk
4 Tbsp. flour
1/4 to 1/2 tsp. cinnamon
1 tsp. vanilla
4 c. diced rhubarb
2 Tbsp. butter

Preparation

Beat eggs, sugar and milk together.
Add flour, cinnamon and vanilla.
Pour over rhubarb that has been placed in an unbaked pie shell.
Dot with butter.
Cover with top crust and bake at 350\u00b0 for approximately one hour.