Diabetic Fruit Bars - cooking recipe

Ingredients

1/2 c. dates
1/2 c. prunes
1/2 c. raisins
1 c. water
1 stick margarine
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1 c. flour
1/2 c. chopped nuts

Preparation

Boil together dates, prunes, raisins and water.
Add margarine. Mix together eggs, soda, salt, flour, vanilla and nuts.
Add batter to fruit mixture.
Bake in 7 x 11-inch pan at 350\u00b0 for 25 minutes.