Chicken And Rice - cooking recipe

Ingredients

1/4 c. margarine and butter
1/3 c. flour
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning
1/8 tsp. pepper
chicken pieces
1 c. rice
1/2 c. chopped green pepper
1/2 c. chopped onion
3 c. hot chicken broth

Preparation

Melt 1/4 cup margarine or butter in 10 x 13-inch Pyrex or metal pan.
Dust pieces in 1/3 cup flour, 1 1/2 teaspoon paprika, 1/4 teaspoon poultry seasoning and 1/8 teaspoon pepper.
Place chicken in butter, skin side down, and bake at 400\u00b0 for 25 minutes.
Remove chicken.
Add to pan 1 cup rice, 1/2 cup chopped green pepper, 1/2 cup chopped onion in dish.
Pour over this 3 cups hot chicken broth.
Put chicken on top and return to 350\u00b0 oven for 45 minutes to 1 hour, uncovered.